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Fish Cutlet: A Delectable Appetizer With Fish Chunks
Learn how to make delicious, crispy fish cakes that are bursting with Indian spices
The best way to describe these mouthwatering cutlets is as crispy on the outside and soft on the inside. Fish cutlets, cakes, or patties are all popular appetizers. In Kerala and Goa, this recipe for Indian fish cakes is highly well-liked. One of the best fish appetizers in India is Fish Cutlets. If there is a family gathering, during festival days, or otherwise these snacks shine and win everyone's heart with the very first bite.
Basically a cutlet is a grilled or deep-fried chunk of meat or vegetables coated in breadcrumbs. They can be shaped into patties or into any other form. These cutlets are made using a method that is quite similar to that used to make chicken cutlets. The type of protein used in the dish is the only distinction.
Instruction to make Fish Cutlet:
Serve them hot with some ketchup. Depending on your mood, serve with tea, coffee, or a refreshing drink of lemonade! Additionally, fish cutlets might be offered as an appetiser or a supplementary dish. It complements nearly all varieties of rice dishes, flatbreads, and sliders that are sandwiched between lightly toasted buns.
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