“Frozen Meat Against COVID-19 Misinformation: An Analysis of Steak-Umm and Positive Expectancy Violations” [by Ekaterina Bogomoletc and Nicole M. Lee, Journal of Business and Technical Communication, vol. 35, no. 1, 2021, pp. 118-125.] is a featured study in “Pandemic Dining: Gelato, Candy, Lettuce, Frozen Meat“, which is a featured article in the special Viruses and Pandemics issue of the magazine—Annals of Improbable Research.

"The benefits of carrying rhinos upside down and other absurd investigations of 2021" @LaVanguardia https://t.co/kCqhRAFlLU

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