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  • Recipes with Julie Van Rosendaal: Reducing energy use in the kitchen | CBC News

    With utility prices skyrocketing, we all seem to be paying closer attention to our energy consumption. 

    For years, I've taken advantage of the heat of the oven while it's on —

  • Braised Brisket Potato Tot Casserole | Food & Wine

    This homey dish from The Stray Dog in Minneapolis takes classic Minnesota hot dish to new levels. The tender brisket is braised in stout beer, while brown sugar helps caramelize the brussels spr

  • What every food vendor at the 2021 Indiana State Fair is selling

    Bring on the turkey legs.

    Over 130 food stands await visitors to the Indiana State Fair, which kicks off this week.

    One has nothing but fried treats. We're talking Reese's Cups, s'm

  • Tiny Austin dessert shop slices out a new piece of the pie for Waco - CultureMap Austin

    Austin’s adorable Tiny Pies are getting a little bigger this summer as the franchise expands out of the Austin area for the first time. The new store in Waco will set up inside Union Hall,

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  • Food Security Secrets ‘They’ Don’t Want You To Know: The 24 Food Items Guaranteed to Disappear 24 Hours After a Crisis Review | Peninsula Daily News

    Food security is more important today than ever. A $7 eBook called Food Security Secrets could help.

    Food Security Secrets is an eBook featuring tips, tricks, and strategies for surviving

  • Vegetable Croquettes — Eat This Not That

    We've consulted with our team of licensed nutritionists and dietitians to bring you informed recommendations for food products, health aids and nutritional goods to s

  • You Should Make and Freeze a Whole Bunch of Caramelised Onions

    Properly caramelised onions — deep, sweet, and soft — cannot be rushed. You can cheat with a little sugar and baking soda, but if you’re a purist, you’re going to be hanging out at that

  • Loaves and Dishes: You won’t succeed without some effort | The Stokes News

    Looking at the most popular recipes on my website for Mother’s Day, I’m going to guess that a bunch of moms had breakfast made by a small set of hands and a set of parental hands.


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