Most people seem to love carrot cake, and it’s a popular Easter dessert. Well, this is a delicious, easy-to-make twist on the classic dessert recipe and it tastes as great as it looks!

This rolled cake recipe is a basic spiced carrot cake with a yummy cream cheese frosting inside. It is sure to impress your dinner guests!

Cuisine: American Prep Time: 30 minutes plus 1 hour to chill  Cook Time: 10 to 13 minutes  Total Time: 1 hour and 45 minutes (approximately)  Servings: Makes 1 cake

Here's how to make it: 

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