A succulent slow-roast pork shoulder with fennel-seed rubbed crackling, roast potatoes with anchovies, capers, garlic and parsley, and cabbage and peas with caraway and butter
Prep 20 min
There's no rule saying that supermarket foods must be cooked and eaten as per the instructions at the back of the pack. After all, the best things usually come to those willing to experiment. A
The Manual may earn a commission when you buy through links on our site.
Summer’s coming, and for many of us that means grilling — and grilling means meat, especially burgers a
This website is using a security service to protect itself from online attacks. The action you just performed triggered the security solution. There are several actions that could trigger this b
Mashed potatoes are one of those crowd-pleasing side dishes that you can never quite have too much of — until you do make too much, and you're not sure what to do with the leftovers. Fortunate
Robert Philpot is a writer and journalist. He is the former editor of Progress magazine and author of “Margaret Thatcher: The Honorary Jew.”
LONDON — It was the greatest act of w
“Frozen Meat Against COVID-19 Misinformation: An Analysis of Steak-Umm and Positive Expectancy Violations” [by Ekaterina Bogomoletc and Nicole M. Lee, Journal of Business and Technic
Please stand by, while we are checking your browser...
Please enable Cookies and reload the page.
Completing the CAPTCHA proves you are a human and gives you temporary access to the