The machine is indispensable equipment for meat processing. It directly grinds the unfrozen meat block to diced meat without damaging the muscle fiber tissues. The temperature of the meat does not raise much, which is good for keeping the product fresh, also lays a good foundation for mixing and kneading.The meat doesn't need to be unfreezed, which reduces the damage and the loss of nutrient contents and fresh flavor.
Without the need to thaw, the nutrition and flavour of meat are maintained.This machine can grind the meat at -18°C so it will not prejudice the organizational structure of the muscle fibers.Reduce the loss of the nutritional content of meat and protein.
The meat grinder is a meat processing equipment with a wide range of versatility in the meat production industry.
Supply of stainless steel electric meat grinder 120 type frozen meat grinder Pig skin mincer is used in the production industry of meat products and oil refineries. It is a frozen meat grinder specifically for large food processing plants and large workshops.
The host is made of sus304 stainless steel, waterproof electrical buttons, and a variety of orifice plate combinations, which are more suitable for the requirements of different meat products.
The screw auger is a precision manufacturing process, no blisters, smooth appearance, easy to clean;
The cutting process takes a short time and has low temperature rise, which is good for freshness and prolongs the retention period. The ground meat part and the main part are separated by a design structure. The whole machine is compact, stable in rotation, low noise, fast in discharging, durable, and high in work efficiency. The shaft lead is large, the feed opening is large, the feed is unobstructed, and the production efficiency is high. The frozen meat at -18ºC can be directly minced into pellets. It relies on the screw to push the raw meat in the hopper to the pre-cutting board and pass the screw The rotary extrusion makes the orifice plate and the reamer rotate relatively, thereby cutting the raw meat into granular shapes, ensuring the uniformity of the meat filling, and achieving the ideal requirements of different meat fillings through different combinations of the plates.
1) Good versatility, wide application range and high production efficiency;2) It has the function of frozen meat and meat, saving time, labor, preservation and quality;
3) The cutter cutting process is short in time and low in temperature rise, which is conducive to preservation and prolongs the shelf life;
It is an ideal helper for restaurants, restaurants, restaurants, canteens, butchers and modern families.
The meat grinder produced by our factory is exquisite, beautiful, sturdy and durable, easy to operate, easy to use and high in efficiency.
It is widely used, new design, scientific and environmentally friendly, and has a long service life. According to the market's many years of investigation and customer's response requirements, the meat grinder produced by our factory has been equipped with stainless steel blades after a long period of market inspection, effectively solving the problem of rusting of the blades and the hole.
This machine is an essential equipment for meat processing.It can directly cut the unthawed meat pieces into different sizes of meat, and prepare for the mixing or mixing.
Since it does not need to be thawed, it maintains nutrients and meat flavor.
The material channel and the hopper are integrated into one body.
The meat portion and the outer package are all made of high quality stainless steel, which is bright and flat, easy to clean and meets food hygiene requirements.
The auger shaft has a large lead, large inlet, smooth feed and high production efficiency.
The design is reasonable, the friction force is small during the twisting process, the meat temperature rise is low, and the preservation is good.
The meat grinder is the most common cutting machine in meat processing.The raw material in the hopper box is pushed to the pre-cutting plate by the screw, and the rotation of the screw causes the reamer and the orifice to move relative to each other.
The raw material is cut into a pellet shape to ensure the uniformity of the meat.
The main body of the meat grinder is made of stainless steel, with reasonable equipment structure, stable and reliable mechanical properties and low noise.
The large meat grinder can cut fresh meat and frozen meat. According to the process requirements, the user can select different specifications of the orifice plate to process the ideal meat filling to meet the processing needs of different meat products.
All parts in contact with meat: such as hopper, main knife seat and casing are made of stainless steel, fully comply with food hygiene requirements, high strength, no deformation, stable performance and easy to clean.