They’re famous for their 42-inch pizzas, but you don’t have to commit to a giant pie to enjoy a slice here. Create your own with your favorite toppings or let Big Lou’s do the work and try their veggie pizza, the BBQ or the white pizza with olive oil, mozzarella and fresh tomatoes. Calzones, wings and pasta are also available. 2048 S W. W. White Road

The Perna family is known for its New York–style pies, whether the supremo that’s piled with veggies, pepperoni and Italian sausage or the classic margherita. Calzones, pastas and sub sandwiches also are menu favorites, and pizza is available by the slice in-house. 8522 Broadway, Ste. 105; 6350 Blanco Road, Ste. 103; 4263 N.W. Loop 410, Ste. 100

The house-made signature burrata al tartufo is not to be missed and the pizzas are as good as they look on the Food Network, whether the classic margherita, the prosciutto crudo or the fontina. 6989 Blanco Road, 518 S. Alamo St.

The pizzas are as enjoyable as the enviable outdoor atmosphere here. Traditional margherita, BBQ chicken and meat lovers are available, but don’t miss the Game Time, which features venison pepperoni, fresh spinach and provolone. 23651 W. I-10

Scratch-made pizza features local veggies, housemade coppa, prosciutto, pepperoni and more. For something fresh, consider the Things Found Underground pie, topped with potato, spring onion, leek, preserved lemon and garlic. The Americano with mozzarella and pepperoni delivers if you seek something traditional. 122 Nogalitos St.

Start with Luke’s made-to-order pepperoni rolls before selecting a specialty pizza. The Tutta La Carne is a meat lover’s dream while the Pizza Bianca features ricotta, extra virgin olive oil, fresh mozzarella, feta, smoked provolone and garlic. 6462 N. New Braunfels Ave.; 13444 West Ave., Ste. 300; 17230 Autry Pond, Ste. 110

Gluten-free, grain-free/protein-heavy and regular crusts mean there’s an option for everyone at this local pizzeria. The Texas brisket pizza includes slow-smoked brisket plus mozzarella and a molasses Kansas City–style barbecue sauce. 6044 FM 3009, Ste. 290; 17219 O’Connor Road

Greek-style sandwiches become tasty pies at this restaurant, which is known for its Royal Pizza that’s made with red sauce, red onions, mushrooms, kebab meat and sauce. 4415 De Zavala Road

H-E-B may be your go-to for frozen pizzas but it’s also mastered made-to-order pizzas at its South Flo restaurants that are inside multiple stores. Try a cheese, spicy Hawaiian or meat supreme and add a $2 soda or beer to enjoy with your slice.

Pizzas are made to order from scratch on either hand-tossed or thin crust. The Southtown Pizza delivers a balance of sweet and spice thanks to pineapple, jalapenos and double pepperoni. 728 S. Presa St., 

Dough is made fresh daily here and topped with all of your favorites before being baked on a 600-degree stone. Gluten free and vegan crusts are available and the menu also includes build-your-own calzones plus a well-curated wine list. 1742 N. Loop 1604 E., Ste. 123; 7915 W. Loop 1604 N., Ste. 114

Select a New York, Chicago deep dish or California crust and then top it with all of your favorites. The Chicago-style pies are as authentic as you’ll find this far south of the Windy City while the California and New York crusts are thin and tasty. You can’t go wrong with the Texan, which is topped with pepperoni, Italian sausage, Canadian bacon and marinara. 19141 Stone Oak Pkwy., Ste. 113

Cheese pizzas are just $8 on Tuesdays, and on Wednesdays, families can get a large garden salad or spaghetti for free with the purchase of a medium or large specialty pizza. There are also daily lunch specials and happy hour deals. 3902 McCullough Ave.

Restaurants’ service and menus can change. Please call ahead to confirm. For our full directory of San Antonio restaurants, visit sanantoniomag.com/restaurants-bars.

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200 E. Grayson St., Ste. 107 San Antonio, TX 78215

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200 E. Grayson St., Ste. 107 San Antonio, TX 78215

Website by Web Publisher PRO