2 D'Mamam Mainstay Products, Practical Solutions for Making Homemade MPASI All pages - Kompas.com

2022-08-13 05:28:54 By : Ms. Helen Ge

2 DMamam Mainstay Products, Practical Solutions for Making Homemade MPASIKOMPAS.com - MPASI is a complementary food for breast milk (mother's milk) eaten by children from the age of six months to two years.Usually MPASI is made manually at home to ensure the quality of food consumed by children is maintained.Not only that, the types of complementary foods that are made need to be varied every day to train the sense of taste and complement the nutrition of the child's body.Healthy frozen food business specifically for MPASI D'Mamam provides various types of MPASI with quality that is maintained.Widati Wulandari as the owner and manager of the healthy frozen food business specifically for MPASI D'mamam said that currently there are around 17 product variants that she markets.If you want to try D'mamam MPASI products, these two excellent products at D'Mamam seem to be an option.Nuget is a practical and delicious dish that can be served for a variety of complementary foods for children.In order to maintain the quality of the nuget that children eat, Wulan is selective in choosing the raw materials used."It is undeniable that there is a one-sided view regarding nuget. Therefore, to convince consumers, we provide more value than product quality," Wulan said when met at the Kompas Gramedia Foodplace Studio on Wednesday (27/7/2022).So, in addition to getting home made complementary foods, consumers will also get practical value from a frozen food dish."Most mothers don't want to buy nuggets in the market, but make their own nuggets at home. This is a difficult time, so D'Mamam helps make them as an extension of mother's hand at home," he said.It was further explained that the raw materials that come from the supplier are not in the form of frozen food, but in a fresh state.When the raw materials arrive in the production kitchen, the meat will be cleaned first, then processed and steamed.After that, it is continued with the cutting stage and giving parnir flour before being packaged."For nuggets, we don't use food additives (BTP), so the results will not be as solid as nuggets in general," he said.Several variants of nuggets at D'mamam that you can try are Beef Nugget, Dori Fish Nugget, Carrot Chicken Nugget, Cheesy Chicken Nugget, Original Chicken Nugget, and Cheesy Melt Chicken Nugget.Wulan said there are many preparations made from nuget that you can try to make for MPASI.Such as sweet and sour sauce nuggets, teriyaki sauce nuggets, mixed with fried rice, and topped with mayonnaise sauce.KOMPAS.com.com/NOVAN ASTONO Bento with frozen food ingredients from D'Mamam.Egg Chicken Roll is made from ground beef wrapped in an omelet with the addition of milk, home made liquid broth, cornstarch, and tapioca.The process of making egg chicken roll is similar to nuget, the difference is that the egg chicken roll is wrapped in omelette and does not use parnir flour."The result is softer on the inside, but crunchy on the outside, because we use milk and eggs. The food doesn't feel hard in the child's mouth," he said.Egg Chicken Roll can be created into various preparations, such as fried, given sweet and sour sauce, mixed with fried rice, fried noodles, tomyam sauce, and shabu-shabu.A post shared by Foodplace (@my.foodplace)Write your comments with the hashtag #JernihBerkomentar and win e-vouchers for 90 winners!Get information and insight selected by Kompas.com editorsDouble check and complete your data.Your data will be used for account verification when you need assistance or when unusual activity is found on your account.Immediately complete your data to join the #JernihBerkomentar program.