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Ready, set, recipes! Here are our just published, fresh-out-the-mill recipes in one convenient place! These are the top vegan recipes of the day, and are now a part of the thousands of recipes on our Food Monster App ! Our newest recipes includes cauliflower porridge and meatballs so if you’re looking for something new and delicious, these recipes are it!
We also highly recommend downloading the Food Monster App — with over 15,000 delicious recipes it is the largest meatless, vegan, plant-based and allergy-friendly recipe resource to help you get healthy! And, don’t forget to check out our Popular Trends Archives!
Source: Cauliflower Porridge with Apple, Mulberry, and Cacao Nib Topping
Using cauliflower as a substitute for rice or grain flakes in different recipes works very well, although, depending on the recipe, sometimes it will need some extra flavoring. In this Cauliflower Porridge with Apple, Mulberry, and Cacao Nib Topping by Solla Eiriksdottir, use cauliflower instead of oats or other grain flakes. To prevent the cauliflower taste from coming through, I use pandan leaves, which have this fantastic fragrance and make magic in both sweet and savory dishes. They impart a wonderful vanilla and coconut aroma with a hint of grass. Native to South India, Southeast Asia, Indonesia, and Sri Lanka, they are used to sweeten or flavor dishes in a simple way. You can find them both fresh and frozen in Asian food stores, but if you can’t get hold of them, use coconut milk as your plant-milk base and add an extra 1 teaspoon vanilla extract. Recipe Text Credit: Excerpted (or Adapted) from VEGAN AT HOME © 2022 by Solla Eiríksdóttir. Reproduced by permission of Phaidon. All rights reserved.
Source: Crispy Kohlrabi Sandwich With Tamari Shallots
This Crispy Kohlrabi Sandwich With Tamari Shallots by Nadine Horn and Jörg Mayer makes two of the most delicious sandwiches you (and your friend) will ever taste. The lightly breaded, tender kohlrabi is topped with tangy caramelized shallots and crisp cucumbers. It’s the best thing your going to taste between two pieces of bread.
Source: Spicy Balsamic Baked Eggplant Chips
Looking for a healthier way to snack? These Spicy Balsamic Baked Eggplant Chips by Lenia & Dimitra will satisfy your craving for crunchy snacks without all the oil, because they’re baked and not fried!
Our Vegan Jamaican Bowl brings that island flavor! The jerk sweet potatoes, rice and peas, curried collard greens, and mango salsa are a culinary dancehall party for your tastebuds. Our bowl is the perfect way to liven up your boring meal-prep routine.
Source: Lentil Quinoa Hemp Seed Meatballs
This is the meatless meatball you have been fantasizing about. They have just right spices, texture, moisture, and, as a bonus, surprising little flecks of flavor from sun-dried tomatoes. These Lentil Quinoa Hemp Seed Meatballs by Larice Feuerstein go great with pasta, in a sub, or can be eaten on their own – they’re that good.
Source: Beer Cheese Black Bean Burger
If you love dense, flavorful meals that don’t disappoint, you have to try this Beer Cheese Black Bean Burger by Gabrielle St. Claire. The burgers are made from seasoned black beans, mushrooms, and plenty of herbs; they’re topped with creamy beer cheese sauce, plus crunchy onion rings. While the ingredients to this homemade black bean burger are varied, the steps are easy-peasy. It’s the ultimate comfort meal. You’ll feel like you’re at the pub without even having to leave the comfort of your home!
Source: Cheeseburger Mac and Cheese
Cheeseburgers and mac and cheese are two of the most common comfort foods. On their own, they’re delicious. And together? Well, try out this Cheeseburger Mac and Cheese by Gin Butters and you’ll find out! It includes macaroni pasta smothered in rich, creamy, and yes, life-changing, cheese sauce. Not to mention, a hefty portion of ground beef-style crumbles. Indulge away!
Source: Mac and Cheese Pies
Macaroni pie is a Scottish delicacy that consists of a crisp, crumbly pastry crust that’s filled with macaroni and cheese. This Mac and Cheese Pies by Emily Wilkinson is a dairy-free version recreates it perfectly, from the crust to the gooey, cheesy mac and cheese filling. There’s something otherworldly about the way these things come together, so much that you’ll probably be left speechless when you take your first bite. You can make one large pie for this recipe or several small ones, if you’re looking to make a shareable appetizer.
Reducing your meat intake and eating more plant-based foods is known to help with chronic inflammation , heart health , mental wellbeing , fitness goals , nutritional needs , allergies , gut health, and more ! Unfortunately, dairy consumption also has been linked to many health problems, including acne , hormonal imbalance , cancer , prostate cancer, and has many side effects .
For those interested in eating more plant-based, we highly recommend purchasing one of our many plant-based cookbooks or downloading the Food Monster App which has thousands of delicious recipes making it the largest vegan recipe resource to help reduce your environmental footprint, save animals and get healthy! And, while you are at it, we encourage you to also learn about the environmental and health benefits of a plant-based diet .
Here are some resources to get you started:
For more Animal, Earth, Life, Vegan Food, Health, and Recipe content published daily, subscribe to the One Green Planet Newsletter ! Lastly, being publicly funded gives us a greater chance to continue providing you with high-quality content. Please consider supporting us by donating!
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