Ground beef is an economical and delicious option for families, especially with beef prices rising. This easy potato and ground beef casserole recipe has just five ingredients and is super simple to make. It's creamy, cheesy and filling, and can easily be frozen to eat later.

You could add chopped vegetables to the casserole like onion, red or green bell pepper or even jalapenos for a spicy kick. Simply chop and add them to the skillet when cooking the meat.

Cuisine: American Prep Time: 5 minutes Cook Time: 1 hour Total Time: 1 hour and 5 minutes Servings: 6

Here's how to make it: 

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