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Malthusian concerns with feeding growing populations and personal interests of politicians always dominated colonial development policies.

Britain was affected by the ‘great meat famine’ in the 1860s and 70s. Invention of ice machines and subse

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Treat your friends and family to some creamy Parmesan shrimp.

Here’s a shrimp dish that’s easy to make for lunch or dinner:

In a large skillet, melt butter on medium-high. Season shrimp with salt; add to skillet. Cook for 3 or 4 minutes or until shrimp are opaque. Transfer shri

The idea for “Cooking for a Cure” — really a guide book more than a cookbook — came after Maranda Cress’ husband was diagnosed with brain cancer.

She wanted to compile in one volume all the information she wished she had.

“No one sat down and ex

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NAGOYA -- Pregnant women who frequently eat ready-made bento lunches and frozen foods have more than double the chanc

As one of the industry’s top ground beef processors, Cargill’s North American protein business segment counts on robust demand for burgers from its foodservice customers for its success. Heather George, senior marketing manager for the segment, said consumer demand for burgers, at home or

Tesco, Sainsbury's, Aldi, Waitrose, Marks & Spencer and Pret a Manger all strip shelves after bacteria is found as supplier's factory

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Dozens of chicken products have been pull

When it comes to choosing between fresh, sun-ripened fruit from the farmers' market or its ice-cold counterpart from the freezer aisle, we wouldn't blame you for going with option one. But finding truly fresh fruits and vegetables–and enjoying them before they spoil–isn

McDonald's hash browns are iconic: Oval-shaped patties that are crispy on the outside but perfectly soft inside. They satisfy in a way that regular hash browns simply can't. We were stoked when McDonald's started doing all-day breakfast, but many locations ran into an issue. The same fryers th

Properly caramelized onions—deep, sweet, and soft—cannot be rushed. You can cheat with a little sugar and baking soda , but if you’re a purist, you’re going to be hanging out at that pan for at least 45 minutes , probably more. While you’re there, you might as well make a lot, and fr