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Welcome to Marketing Morsels, a menu of
A slow cooker can make cooking real easy. After the initial prepping of chopping, cutting, and peeling, you simply add your ingredients to the slow cooker and let it do its thing for a few hours. All you have to do is sit back, relax, and enjoy the aroma of food cooking without doing anything.
If you are a vegetarian or have special dietary restrictions, sometimes eating out can be difficult. If you are planning on going on a Disney cruise, this will not be a problem. Disney Cruise Line is remarkable when it comes to making sure that your special dietary restrictions are met. There
As a chef, I strongly believe the best way to feed a crowd is to have all of your party foods prepped and ready to go — and that includes your burger patties.
When I worked as a line cook a few years ago, I learned the subtle art of working with ground meat and making the perfect, juic
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A week's worth of quick, healthful meals for budget-minded families.
SUNDAY: For a special family day, prepare Yucatan Pork Tenderloin With Jicama, Avocado and Red Onion Salad (see recipe). Serve it with brown rice, steamed fresh asparagus and whole-grain rolls. Enjoy chocolate layer cak
If you think crispy onions make everything better, this might be the best breakfast sandwich hack ever.
TikTok is singing the praises of this little egg-frying upgrade. Instead of cooking an egg by its lonesome, people are cracking ’em in pre-cooked frozen onion rings. The ea
After a little more than two years of hunkering down with masks and social distancing during the coronavirus pandemic, we are finally getting back to normal or what used to be normal, just in time to celebrate Father's Day.
Restaurants are now back at 100% capacity so get out and treat
Frozen food would be something of futuristic imagination without Clarence Birdseye, the father of the method and founder of Birds Eye frozen foods. Birdseye took ancient preservation techniques dating back to 1000 B.C. in China and modernized them in order to package, transport, and sell froze
Frozen food would be something of futuristic imagination without Clarence Birdseye, the father of the method and founder of Birds Eye frozen foods. Birdseye took ancient preservation techniques dating back to 1000 B.C. in China and modernized them in order to package, transport, and sell froze