Large-capacity frozen meat thawing chamber

Product DescriptionThe working principle of refrigerated defrosting room is utilizing low temperature and high humidity air circulate blow the surface of frozen products and make them defrost evenly and slowly within a small temperature difference. After defrosting, there is a light frost on the surface of defrosting products an

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Product Description

The working principle of refrigerated defrosting room is utilizing low temperature and high humidity air circulate blow the surface of frozen products and make them defrost evenly and slowly within a small temperature difference. After defrosting, there is a light frost on the surface of defrosting products and the weight loss can be controlled within 1% (Most times, the weight loss can be controlled within 0.5%). After defrosting, the color of products is bright and fresh. The temperature difference between surface and core can be controlled with 2 degree Celsius. The heating method we use is steam heating. The steam source should be provided by customer


Large Capacity Frozen Meat Thawing Room

ADVANTAGES:

  1. High defrosting quality: During defrosting process, the difference between core temperature and surface temperature of products is controlled within the minimum range. So that products can be defrosted from core to surface evenly. After defrosting, the taste and color keep very good like the fresh ones.
  2. Special defrosting method: We use the efficient humidifying system and defrost by stage. At basis of good defrosting quality, we try our best to minimum the defrosting interval.
  3. Easy operation: The control of defrosting room is totally automatic. The defrosting time and temperature can be adjusted according to different products. After defrosting, it will go to cold storage stage automatically. You can get defrosted products out of room in any time.
  4. Large application range: widely used in seafood and meat processing fields.
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Large Capacity Frozen Meat Thawing Room

Product Parameters
NO.ITEMCONTENT
1Equipment TypeRefrigerated Defrosting Room
SR-RDR-6T
2Defrosting ProductsChicken breast boneless 7.5kg 480*390*85mm
3Defrosting CapacityAround 6 tons per batch
4Inlet Temperature-18 degree Celsius
5Outlet Core Temperature-2 to -3 degree Celsius
6Cold Storage Temperature-2 degree Celsius
7Defrosting Time12-14 hours
8Heating MethodSteam (Pressure: 2-3kg/cm2)
9Refrigeration MethodAir-cooled condensing unit
10  Overall Dimension6800mm*3440mm*2600mm (L*W*H)
11CompressorSANYO 5HP
12Air Cooled EvaporatorDD38, 2 sets
13Circulating Fans16 sets
14Refrigeration ValvesDANFOSS from Denmark
15Air Guiding BoardsStainless steel material
16Insulation PanelsPUF material, 100mm thick
17Access Door1050mm in width and 1880mm in height, 2 doors
18Control SystemSIEMENS PLC+Touch Screen
19Illumination SystemPHILIPS from Netherlands
20Installed Power9.6KW
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Large Capacity Frozen Meat Thawing Room

 

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Large Capacity Frozen Meat Thawing Room

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Large Capacity Frozen Meat Thawing Room

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Large Capacity Frozen Meat Thawing Room

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