Frozen Boiled Blood Clam Meat
Species: Scapharca Kagoshimensis
Materials Origin: China
Processed: In China
Supplying: ALL Year
Species: Scapharca Kagoshimensis
Materials Origin: China
Processed: In China
Supplying: ALL Year
| Product Name | Frozen Boiled Blood Clam Meat |
| Latin Name | Scapharca Kagoshimensis |
| Materials Origin | China |
| Produced | In China |
| Process Method | Shell Off, Boiled, Meat Only. |
| Specification | 200-300/kg, 300-500/kg. |
| Shelf life | 24 Months |
| Package | 1kgx10bags, 200gx30bags, 500gx20bags. |
| Loading Quantities | 1*20RF 8~10mt, 1*40RH 16~20mt |
| Loading Port | Tianjin Port, China. |
| Leading Time | 25 Days after prepayment and artworks confirmed. |
| Certificates | Health Certificate, Quality Certificate. Sanitary Certificate, Veterinary Certificated, Inspection Certificated, . Form A, Form E, Form F, or other third party certificates |
| Payment Terms | TT: 30% as deposit, balance agains copies of full set original docs. L/C: 100% Irrevocable LC at sight. |
| Supply Alibity | 5000 Metric Tons per Year |