A depiction of the process for the elimination of amylose starch in a potato. Courtesy: Texas A&M AgriLife graphic

Tubers from one of the edited lines of potatoes in the Texas A&M AgriLife study. If these are put into soil, they will produce a normal potato plant with normal size tubers. Courtesy: Texas A&M AgriLife photo by Stephany Toinga.

A knockout line in culture that has produced miniature potatoes called microtubers. Courtesy: Texas A&M AgriLife photo Stephany Toinga

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