(WSVN) - One of the most popular sandwiches in the country gets a South Florida upgrade. That’s what’s cooking, as we grab a Bite with Belkys.
The Chef: Pablo Elizaga The Restaurant: The Mad Butcher, Miami The Dish: Philly Cheese Steak
Ingredients: 10 to 12 ounces ribeye steak or petite sirloin and bacon 2 ounces Oaxaca cheese 2 hoagie rolls, toasted with butter 1/2 teaspoon kosher salt 1/2 teaspoon black pepper 1/2 cup of arugula 1 tbsp. Béarnaise sauce (link for a classic béarnaise sauce: simplyrecipes.com/classic-bearnaise-sauce-recipe-5193246)
The Mad Butcher 2300 NW 2nd Ave. Miami, FL 33127 786-391-1191 madbutcher.com
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