I wanted to make this enchilada dinner in a hurry without having to wait for my oven to preheat or to cook the filling ingredients. The answer was my microwave. It cooked the filling ingredients, then warmed the tortillas and, finally, cooked the entire enchilada dish. Another plus: No pots to

For this week, I decided to pair up two different South Knox businesses – one for a savory meal and one for dessert. Fortunately, I found two eateries on/near Chapman Highway – Camps Chicken & Grill and the Sugar Queen Creamery – that would suit my purposes. And they weren’t far fr

Global tuna giant Thai Union and Chicken of the Sea Frozen Foods announce an alliance with US alt-seafood brand The ISH Food Company. The alliance will leverage Thai Union and Chicken of the Sea’s marketing and distribution channels to invest in sustainable seafood, making such options avai

Crabcakes make perfect slider patties in this fun seafood swap. Watch dietitian Noelle Martin mix these up and see how much her kids enjoy them.

Add some extra fun and flavour to your table with these homemade crab cake sliders. Canadian crabmeat has a beautiful savoury flavour and cream

Crab rangoon, as recipe developer Cecilia Ryu explains, is "a very popular appetizer served mainly in Chinese American restaurants," and that "they come in many different shapes and are sometimes called crab puffs." According to Atlas Obscura, crab rangoon may not be authentic Chinese cuisine

There's something magical about sinking the prongs of a fork into a perfect plate or bowl of fresh, glossy pasta.

That's why Odette Williams, an Australian cook and author, wrote "Simple Pasta" -- to share her original recipes and tips that give home cooks an entry point into the art of

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SAN DIEGO — Following California's recent historic heat wave, thousands of people in our county reported losing power, which led to a number of issues, including spoiled food. 

Some of you may have wondered, does SDG&E bare

Last year’s Food Truck Festival in downtown Virginia attracted plenty of hungry visitors. Submitted photos.

VIRGINIA — Got a hankering for a taco? A giant cookie? Kettle corn? A gourmet grilled cheese? A foot-long eggroll? An American porketta burger? You’ll find all of that and mu

Classics, affordable eats, hidden gems, vegetarian dishes, and more, from a local fair fanatic

How to tackle the culinary smorgasbord that is the Minnesota State Fair? Local fair fanatic Alex Lodner has been hitting the iconic event for the past 15 years, spending nearly all 12 days each

This is the perfect dish to have in your repertoire, because one recipe can be made into multiple dishes.

1 x 95g jar of chipotle chilli paste

500g fresh or frozen chopped mixed onion, carrot and celery

½ a bunch of coriander (15g)

3 x 400g tins of black beans

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