The busy routine of daily life does not always allow food to be the best it can be. Many workers find themselves spending more money than planned on poor quality food on a daily basis. After all, haste makes quick and harmful options give way to a well-prepared dish. One way out of this problem is to learn how to make lunch boxes for work.

see also: New food stamp rules could lead to fines

You don’t have to cook the food you take with you to work every day. You can separate one day of the week, like Sunday, for example, and do everything at once. Next, divide the food into smaller bowls and put them in the freezer.

A major advantage is the economy that the habit will generate, as well as the gains to your health. After all, it is possible to build a healthy and nutritious lunch box that is much stronger than the salty box in the “canteen corner”.

Plus, it’s practical to use food cans in your day, as you can put them in the microwave for 2 or 3 minutes. Thus, your lunch will be faster, cheaper, practical and healthy. To help you out, we’ve broken down some tips for dishes that can be made with your health in mind.

We buy chicken breast fillet already marinated and fry it in the oven with olive oil until it turns golden. Make white rice with vegetables (carrots, corn, peas, green beans) and cook the beans. You can still add boiled cassava, farrova, and some stir-fried vegetables like cabbage and spinach.

If you like, take a separate bowl with the washed leaves and tomatoes as a salad. Ready, just leave a few jars with lids separate to make sure the lunch boxes are ready and frozen all week long.

“Friendly zombie guru. Avid pop culture scholar. Freelance travel geek. Wannabe troublemaker. Coffee specialist.”

Your email address will not be published. Required fields are marked *

Save my name, email, and website in this browser for the next time I comment.