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Consumer behaviour and buying patterns changed drastically over the last two years as the world lived through the worst health crisis in its history. There is a growing demand for digital and home-delivered shopping, as well as a greater awareness of pricing, eco-friendly, healthy, and locally
People in Nova Scotia are preparing as Hurricane Fiona storms northward toward Atlantic Canada.
Grocery stores across the province were busy in the days leading up the storm's expected landfall on Saturday morning.
Residents also joined lines to refuel cars and fill propan
Indian coffee company Continental Coffee has entered the frozen sector for the first time with the launch of a new plant-based meat brand, Continental Greenbird.
Four products have initially been launched under the brand name — Chicken-Like Nuggets, Chicken-Like Seekh Kebab, Chicke
Labor Day may be around the corner, but there are still a lot of warm late-summer days to enjoy an outdoor cookout before the chilly fall months settle in. Yet that doesn't mean you have to always settle for the same go-to's every time you fire up a grill! Sure, burgers and hot dogs work well
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Whether you have celiac disease or a milder gluten sensitivity, there's no reason why you have to forfeit your beloved bread. Today, there are plenty of gluten-free products available on supermarket shelves. But if you're crafting gourmet sandwiches for a family picnic or looking to jazz up yo
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Dr Michael Mosley's diet methods have helped thousands of pe
The perfect recipe for those last few packages of venison at the bottom of the freezer
By Jack Hennessy | Published Sep 20, 2022 4:00 PM
I was once given a garbage bag of freezer-burnt dee
This broth-based soup, inspired by the beloved Japanese dish, is often served teeming with wheat noodles, meat and/or vegetables, and a variety of toppings. Traditionally, the broth can simmer on the stove for hours. But in this quick vegetarian weeknight recipe, a dose of umami-packed miso a