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Freezing potatoes is possible, plus, a great way to reduce food waste and easily prep for mid-week meals. Here's how to do it
Liputan6.com, Jakarta - Frozen food or frozen seafood is even more in demand even though the market is still overshadowed by the Covid-19 pandemic.Frozen food manufacturers in Indonesia, which have been established since 1973, prove it.Sekar Bumi (PT Sekar Bumi Tbk) is still pursuing a sales incr
James River Senior Center serves meals Monday through Friday at noon at Center I and 11:30 a.m. at Gardenette and James House, and at noon Monday, Wednesday and Friday at Streeter Senior Center in Streeter. Meal cost: suggested donation of $4 for those 60 and older; $7.32 for those und
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Derek Sarno was the only vegan chef invited to participate in this year’s Hot Luck Festival in Austin, TX, and he came to play. The festival is organized by Aaron Franklin&mda
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Unlike the frozen yogurt boom of the early aughts (Pinkberry who?), the poke phenomenon is still going strong. Granted, poke to mainlanders is a very different concept from poke in
On a recent Sunday morning, lines to get into Spago Beverly Hills ran around the block, from Canon Drive onto Clifton Way. Crowds at a Wolfgang Puck restaurant aren’t unusual – in fact, they’re commonplace – but this was an unusual occasion: an opportunity to hear from
Frozen goods may have gotten a bad rap in the past for being a quick and unhealthy food option, but several direct-to-consumer food brands are now turning the narrative around by mixing high-quality products with convenience.
Mosaic Foods, a company that launched three years ago, has cen
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Hint: Step away from the microwave if you want to avoid a soggy crust.
Is there anything better than a slice of warm apple pie to finish off a great meal?
After months of feverish anticipation, Sony’s mammoth update to its PS Plus online service is finally here, unleashing hundreds of free titles—from AAA releases to indie sleeper hits—onto the gaming public. Here are the must-play games on PlayStation Plus Premium.
A treatise on the
The Hyde Park couple behind Ayo Foods bring dishes from Liberia, Senegal, Nigeria, and beyond to kitchens across the U.S.
When Fred Spencer, a Chicago native and real estate investor, first approached his wife Perteet Spencer in 2011 with the idea of a frozen food brand featuring West Af