Parapuan.co- The frozen food business is one of the business ideas that many people choose, especially during Ramadan where many people are looking for practical food.No wonder, because this business offers minimal capital with lucrative profits.In addition, this business prospect is also more promising and is always needed because it is durable.The reason is, at dawn, people tend to be lazy to buy food outside and choose practical ones such as frozen food.Are you interested in trying this business?If so, here are tips for starting a frozen food business, according to Astri Putri Adi, who is the owner of the Hoki Foods brand, reports Kompas.com.According to Astri, having the intention to sell when building this type of business is very important.In building any business, there are always ups and downs.“Because the business is up and down.People think it's just fine.But because it's a business that we own, so we must intend it in ourselves if we want to do that business," Astri said on Tuesday (7/7/2020).