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Because fries make any salad better, right?

Fish and chips may have been born in British pubs across the Atlantic, but it's a big family meal favorite around here! What's not to love about golden beer-battered fish and crispy fries? This speedy salad version uses convenient frozen fish and fries— plus, it sneaks in some veggies, so this pub favorite can be enjoyed guilt-free! This fried fish delivers great crunch, and it's extra delicious dunked in the tartar sauce dressing. For a healthy twist, skip the frozen fries and make these air fryer french fries!

24.5-ounce package frozen battered fish portions

medium red onion, thinly sliced

Not a fan of fish? Try this recipe with fried shrimp or chicken tenders!